Without knowing the person who wrote this, I am 90% sure that she subtly told us the restaurant. This line: “I sat and waited with the mind numbing embarrassment of a woman shamed at a ‘friendly’ restaurant.” Operative word: Friendly
Earlier today, I was shopping with some friends from college. I’m a dreaded “death fat” at 5’2 and 300 pounds. My friends are slightly smaller fats, but we still share the common struggle of fashionable clothing not being available in our size. We…
Atrocious behavior on the part of the restaurant. I also want to know which restaurant that is.
It’s summer salad time, everyone! Here’s the one I made today (recipe). It’s lovely. (I just did all spinach rather than spinach and watercress…)
of needing to find ways to combine everything. I just saw (on Pint’st obvs) red velvet brownies with a layer of oreo cookie fudge on top. Why? Seriously why? Both of those things — the fudge and red velvet ANYTHING — are great alone, but really, combined? You’d lose the flavor profile of both and wind up just tasting sugar.
when you set a calendar reminder two weeks in advance for Whole Foods’s lobster sale AND showed up before 10:30 am to make sure you got there WELL before the lobster were all sold out.
Buzzfeed’s impeccably curated list of life-changing quesadillas is not to be missed.
Do you have any advice/recipes to share that would help me use this up?
Rice flour, oatmeal, bran, sunflower seed, olive bread. Or some such.
I just saw: “tomato, feta, avocado, olive oil, garlic salt dip”